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What does 20 ppm mean?

Posted on February 23, 2018

In order for food to be labeled “gluten free,” the FDA requires a gluten-containing grain or an ingredient derived from a gluten-containing grain to be processed to less than 20 parts per million (ppm) of gluten. To understand 20 ppm another way:

 

 

*As a dedicated and certified gluten free bakery, Sweet Ali’s does in-house and 3rd party testing. Testing results show our products to be less than 5 ppm.

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