What does 20 ppm mean?
In order for food to be labeled “gluten free,” the FDA requires a gluten-containing grain or an ingredient derived from a gluten-containing grain to be processed to less than 20 parts per million (ppm) of gluten. To understand 20 ppm another way:
*As a dedicated and certified gluten free bakery, Sweet Ali’s does in-house and 3rd party testing. Testing results show our products to be less than 5 ppm.