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Spring Flours – University of Chicago

Posted on March 29, 2019

This year, The University of Chicago Celiac Disease Center is bringing Spring Flours to you by partnering with the same wonderful restaurants and putting together a coupon book full of discounts and special offers during the month of April for gluten-free dining. Booklets are on sale now. Go to the U of C Celiac Disease Center website at for more information or to buy your booklet.

You might see a coupon from your favorite bakery😊

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