Spring Flours – University of Chicago
This year, The University of Chicago Celiac Disease Center is bringing Spring Flours to you by partnering with the same wonderful restaurants and putting together a coupon book full of discounts and special offers during the month of April for gluten-free dining. Booklets are on sale now. Go to the U of C Celiac Disease Center website at for more information or to buy your booklet.
You might see a coupon from your favorite bakery😊