1 salmon filet (about 1 lb)
½ cup yellow bell pepper, finely chopped
1 clove garlic, minced
1 bunch green onion, trimmed and finely chopped
1 large egg, lightly beaten
6 T Sweet Ali’s bread crumbs
2 tsp GF soy sauce
1 tsp lemon juice
¼ cup mayonnaise
1 T Sriracha sauce
4 Sweet Ali’s hamburger buns

Remove any skin and bones from the salmon filet. Place ¼ of the salmon in a food processor and process until almost paste-like. Finely chop the remaining salmon. Combine all of the salmon with the yellow pepper, garlic, green onion, egg, bread crumbs, soy sauce and lemon juice. Shape into 4 patties.

Heat a grill pan or skillet over medium-high heat. Spray with GF cooking spray and cook the patties for 4-5 minutes per side. Combine the mayonnaise and Sriracha and mix well. Top each salmon burger with a dollop of sauce, and place in a bun. Top with fixings of your choice.

Recipe above is compliments of Simply Gluten Free Magazine, edited with a bit of Sweet Ali’s flair.