Items: 0 Total: $0.00 Cart

Posts Tagged: #glutenfree

The pleasure was ours….

The pleasure was ours….

Posted on May 4, 2017

In April, Sweet Ali’s went “off campus!” We had the wonderful opportunity to attend two amazing gluten free events—the GFAF Expo in Schaumburg, and the University of Chicago’s Spring Flours fundraiser. We love participating in...read more

Cauliflower Gratin With Goat Cheese Topping

Cauliflower Gratin With Goat Cheese Topping

Posted on January 6, 2017

  Ingredients 1 large or 2 smaller cauliflowers (about 2 pounds), broken into florets 3 tablespoons extra virgin olive oil Salt freshly ground pepper 6 ounces fresh goat cheese 1 plump garlic clove, halved, green shoot removed 5 tablespoons low-fat milk 1 teaspoon chopped...read more

When People Understand . . .

When People Understand . . .

Posted on January 3, 2017

Do you have people in your life that just “get it”? Understand you have celiac disease and what it takes to have a restricted diet? We are lucky enough to have that in our life. At...read more

Gluten Free Pull-Apart Christmas Tree

Gluten Free Pull-Apart Christmas Tree

Posted on December 15, 2016

Ingredients 1 lb. Sweet Ali’s gluten free pizza dough Egg wash (1 egg whisked with 1 tbsp water) 7 mozzarella sticks 1/4 c. melted butter 1/2 c. finely grated Parmesan 1 tbsp. Thinly sliced basil 1 tbsp. chopped parsley 1 tbsp. chopped rosemary Marinara, warmed...read more

Butternut Bruschetta

Butternut Bruschetta

Posted on October 26, 2016

Ingredients 4 cups (1-inch cubes) peeled butternut squash (about 20 ounces) 4 tablespoons olive oil, divided Freshly ground black pepper 2 large onions, thinly sliced 1 tablespoon pure maple syrup 1/4 teaspoon crushed red pepper Balsamic vinegar, for drizzling 1/4 cup fresh mint,...read more