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Ingredients ½ box Gluten Free Elbow pasta 4 Tbsp butter (divided) 2 Tbsp Sweet Ali’s Flour 1 cup milk 2 cups cheese of your choice (cubed or shredded) 1 cup Sweet Ali’s bread crumbs Seasonings – salt, pepper, garlic, etc. Directions Preheat oven to...read more
Ingredients Marinade: 1/2 cup of fresh or frozen blueberries 3 tbsp maple syrup 3 tbsp extra virgin olive oil 3 tbsp balsamic vinegar 2 garlic cloves minced {about 1 generous tablespoon} 1 1/2 tbsp dried thyme Tenderloin: 3 1/2 pound pork tenderloin, tied with...read more
In certain situations, do you find that it’s easier to say you have an “allergy to gluten” instead of saying you have an “autoimmune disease”? There has been a big push on the Internet lately...read more
1 ½ cups Sweet Ali’s Gluten Free Flour ½ teaspoon fine sea salt ¼ teaspoon cayenne pepper (or more if you like it spicy!) ½ pound sharp cheddar cheese, freshly grated, at room temperature 1 stick unsalted butter, at...read more
4 Sweet Ali’s focaccia bread, sliced and lightly toasted in oven 3 or 4 garlic cloves, sliced in half 2 large tomatoes, cut in half and remove seeds, chopped 1 large zucchini, ends removed and chopped 1/4 cup fresh...read more