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Posts Tagged: featured

Gluten & Allergen Free Expo, April 20 – 21st

Gluten & Allergen Free Expo, April 20 – 21st

Posted on April 10, 2013

With an expanded presence, more samples and products available for sale (including dairy-free cupcakes), Sweet Ali’s is a must see at the Chicago Gluten & Allergen-Free Expo, held on April 20-21, 2013 at the Schaumburg...read more

University of Chicago, Spring Flours – April 5

University of Chicago, Spring Flours – April 5

Posted on April 1, 2013

Join Sweet Ali’s on April 5, 2013, from 6:00 P.M. to 10:00 P.M., at the Sheraton Chicago Hotel & Towers along with other Chicago area top chefs and bakers and their gluten-free tasting stations. The...read more

Easter at Sweet Ali’s

Easter at Sweet Ali’s

Posted on March 14, 2013

Sweet Ali’s is busy baking and decorating beautiful cookies, cakes and cupcakes for the Easter holiday. We’ll have quiches, doughnuts, cinnamon buns and coffee cakes for your out of town guests, as well as dinner...read more

Join Ali at Chefs for a Day – March 14

Join Ali at Chefs for a Day – March 14

Posted on March 11, 2013

Ali will be making some delicious treats for participants to enjoy at Chefs for a Day this Thursday, March 14 from 6:30pm-8:30pm. Ali will demo and present some of her award-winning recipes for cookies, muffins and cakes.  In addition, Sweet Alil’s delicious...read more

Save the Date . . .

Save the Date . . .

Posted on March 8, 2013

Visit Sweet Ali’s table at The Chicago Gluten & Allergen-Free Expo, held on April 20-21, 2013 at the Schaumburg Renaissance Convention Center. The vendor fair has over 120 vendors with cooking and lifestyle stages for...read more