Our pineapple cupcake with a sweet strawberry buttercream, topped with toasted coconut and a fresh pineapple wedge – think Hawaiian breeze! This is offered as a weekly special – Check our home page to see what we are baking this week.
Cupcake: sugar, Sweet Ali’s Flour Mix Mix (brown rice, flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), non-GMO canola oil, eggs, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), pineapple natural flavor (sucrose, dextrose, fructose, pineapple, glucose, natural flavor, soy lecithin, plant extractives), baking powder, vanilla, sea salt. Frosting and Toppings: butter, powdered sugar, sweetened coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), pineapple, milk, strawberry natural flavor (sucrose, dextrose, fructose, strawberry, natural flavor, soy lecithin, plant extractives), sea salt. Contains: dairy, eggs, soy and corn