A delicious gingerbread cupcake; topped with cream cheese frosting, colored sugar, and a fun gingerbread cookie – for kids of all ages! This is offered as a weekly special – Check our home page to see what we are baking this week.
Cupcake: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), brown sugar, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, molasses, ginger, baking powder, cinnamon, baking soda, sea salt, allspice. Frosting: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), butter, powdered sugar, vanilla. Topping: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, butter, molasses, milk, cinnamon, cloves, baking soda, ginger, sea salt. Contains: dairy, eggs and corn