Wishing you the luck of the Irish! Our moist vanilla cupcake; generously topped with our dairy free mint fluff frosting and a bright maraschino cherry. This is offered as a seasonal weekly special – Check our home page to see what we are baking this week.
Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Frosting and Toppings: powdered sugar, marshmallow cream (corn syrup, sugar, dried egg white and vanillin), Earth Balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color)), Spectrum Palm Oil, peppermint extract, maraschino cherry (cherry, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, red 40, sulfur dioxide (preservative)). Contains: eggs, corn and soy