Not just a great pie anymore! Our coconut cupcake; topped with coconut cream pie filling, whipped cream and toasted coconut. This is offered as a weekly special – Check our home page to see what we are baking this week.
Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, unsweetened coconut, organic virgin coconut oil, baking powder, vanilla, sea salt. Filling: milk, coconut milk, pastry cream powder (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, TSP, natural flavors, natural color), sweetened coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), organic virgin coconut oil. Topping: heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan), powdered sugar, vanilla, toasted sweetened coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)). Contains: dairy, eggs and corn