A Sweet Ali’s classic and best seller! Our cinnamon buns are a cinnamony sweet breakfast, treat with coffee, or snack any time of day. We love them warmed up in the microwave or oven and have found them to be a favorite among both gluten free and non-gluten free friends and family alike. Find them in our bakery, at many of our wholesale locations, and at an Egg Harbor Cafe location near you!
They are baked fresh daily and sold in packs of four. To place an order, call the bakery with 2-3 days advance notice. They can also be pre-ordered as unfrosted or unfrosted with frosting on the side.
Bun: Sweet Ali’s Bread Flour Mix (white rice flour, tapioca starch, sorghum flour, millet flour, sweet rice flour, brown rice flour, baking powder, xanthan gum), milk, brown sugar, butter, egg whites (liquid egg whites, triethly citrate added as a whipping aid), eggs, yeast, cinnamon, sea salt, non-GMO canola oil. Frosting: powdered sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), butter, vanilla, sea salt. Contains: dairy, eggs and corn