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Boston Cream Cupcake

PLEASE NOTE: THE LAST DAY TO PLACE 2018 ONLINE ORDERS IS FRIDAY, 12/14 AT NOON. All orders will be shipped by 12/19. Orders received after 12/14 will ship 1/7/19. Products are normally shipped 1-2 days after order is received.
To ensure the highest quality of our products, we do not ship over weekends. WE SHIP MONDAY, TUESDAY, WEDNESDAY.

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Available In Bakery Only

Description

Tradition Sweet Ali’s style! Our moist vanilla cupcake filled with yummy custard; topped with chocolate ganache and a dollop of whipped cream. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Filling: filtered water, pastry cream powder (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, TSP, natural flavors, natural color), milk. Frosting: bittersweet chocolate chips (cocoa liquor, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla; may contain milk), heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan). Contains: dairy, eggs, corn and soy