Let the fun begin! Our sweet banana cupcake filled with strawberry buttercream; topped with our vanilla buttercream, drizzled chocolate ganache, and a banana chip. So many flavors to enjoy! This is offered as a weekly special – Check our home page to see what we are baking this week.
Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), bananas, non-GMO canola oil, baking powder, vanilla, sea salt. Frosting and Topping: powdered sugar, butter, Spectrum palm oil, milk, vanilla, sea salt, chocolate fudge (corn syrup, high fructose corn syrup, nonfat milk, soybean oil, cocoa processed with alkali and cocoa, contains 2% or less of: fully hydrogenated cottonseed oil, modified corn starch, monoglycerides, sodium citrate, potassium sorbate (preservative), salt, sodium phosphate, vanillin (artificial flavor), TBHQ (antioxidant)), walnuts, maraschino cherry (cherry, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, red 40, sulfur dioxide (preservative)), jimmies. Contains: dairy, eggs, soy, corn, and nuts