Sweet Ali’s Gluten Free Cream Cheese Brownies

Posted on May 11, 2015
Sweet Ali’s Gluten Free Cream Cheese Brownies

Skill Level: Easy

Time: 50 minutes

Servings: 24 brownies


1 Sweet Ali’s Brownie Mix

1 cup canola oil

½ cup hot water

1 teaspoon vanilla

2 eggs


1 (8 ounce) package cream cheese, at room temperature

1/3 cup sugar

1 egg

½ teaspoon vanilla

Preheat oven to 350 degrees (Please Note: this is a different temperature than listed on the Sweet Ali’s Brownie Mix).  Follow complete directions for Sweet Ali’s Brownie Mix (listed on bag).  Pour into greased 13” X 9” pan.

To make the topping, beat cream cheese with electric mixer on medium speed until smooth.  Add sugar and mix well.  Add vanilla and egg, and mix until well-blended.

Place cream cheese mixture in dollops over the whole pan and leave some brownie showing in between.  Cut or swirl through batter several times with a knife to create a marbled effect.

Bake for 25 to 30 minutes.  Cool.  Cut into squares.

Category: Desserts, Recipes

2 thoughts on “Sweet Ali’s Gluten Free Cream Cheese Brownies

  1. beth on March 2, 2017 at 7:55 pm said:

    How many would this serve?

    • Dallas Tomlin on March 5, 2017 at 7:45 pm said:

      Thanks for asking. It would serve 8-10. Enjoy!

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