Sweet Ali’s Gluten Free Cream Cheese Brownies
Skill Level: Easy
Time: 50 minutes
Servings: 24 brownies
1 Sweet Ali’s Brownie Mix
1 cup canola oil
½ cup hot water
1 teaspoon vanilla
1 (8 ounce) package cream cheese, at room temperature
1/3 cup sugar
½ teaspoon vanilla
Preheat oven to 350 degrees (Please Note: this is a different temperature than listed on the Sweet Ali’s Brownie Mix). Follow complete directions for Sweet Ali’s Brownie Mix (listed on bag). Pour into greased 13” X 9” pan.
To make the topping, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and mix well. Add vanilla and egg, and mix until well-blended.
Place cream cheese mixture in dollops over the whole pan and leave some brownie showing in between. Cut or swirl through batter several times with a knife to create a marbled effect.
Bake for 25 to 30 minutes. Cool. Cut into squares.