Gluten Free Savory Cheese Fondue

Posted on November 15, 2014
Gluten Free Savory Cheese Fondue

Skill Level: Easy

Time: 30 minutes

Servings: 8-10

8 ounces Swiss cheese, shredded

8 ounces Gruyere cheese, shredded

2 tablespoons cornstarch

1 clove garlic, peeled and cut in half length-wise

1 cup of your favorite white wine

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon dry mustard

1/8 teaspoon nutmeg

Combine cheeses and cornstarch in a bowl; set aside. Rub pieces of garlic around inner sides and bottom of an electric fondue pot; discard the garlic.

Heat the fondue pot to medium and add wine and lemon juice. Once the liquid comes to a simmer, add the cheese one handful at a time, gently stirring it. As each handful melts, add the next until all of the cheese has been added and is melted. Stir in mustard and nutmeg.

Serve with a variety of gluten free bread, focaccia, apples and vegetables – all prepared in bite-sized pieces.








Category: Appetizers, Recipes

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