Gluten Free Summer Pasta Salad
Skill Level: Easy
Time: 20 min
1 lb gluten free penne or other tube-shaped pasta (can be found at Sweet Ali’s)
1 (12 oz) jar roasted red peppers, drained, dried and chopped
1 (16 oz) jar prepared pesto
1 (8 oz) ball fresh mozzarella cheese, chopped
3 cups baby arugula
½ tsp salt
½ tsp ground white pepper (optional)
Cook the pasta according to directions. Drain, rinse under cold water, and drain again. In a large bowl, combine the peppers, pesto, mozzarella, arugula, salt and pepper. Add the pasta and toss well. Serve immediately or cover and refrigerate.
Recipe above is compliments of Simply Gluten Free Magazine, edited with a bit of Sweet Ali’s flair.