Gluten Free Stuffing Recipe

Posted on November 19, 2011
Gluten Free Stuffing Recipe

Skill Level: Easy

Time: 45 minutes

Servings: 10

Use this gluten free stuffing recipe

as casserole dish or in a turkey.


  • 1 lb sausage
  • 1 1/2 cup chopped celery
  • 2 cups copped onion
  • 1/2 cup mushrooms
  • 1 stick butter
  • 1 1/2 cups GF chicken broth
  • 1 egg, slightly beaten
  • 6 cups Sweet Ali’s Stuffing
  • 1 tbsp sage
  • 1 tbsp thyme
  • salt and ground pepper to taste


Preheat oven to 350 degrees. Sauté sausage over medium heat, breaking up into pieces. When almost done, remove from pan with slotted spoon; set aside. Add 1/2 stick of butter to pan and let melt. Add onion, mushroom and celery. When onions are tender, return sausage to pan; blend well. Add additional butter. Once melted, add stuffing. Blend together and add sage, thyme, salt and pepper. Slowly add broth and egg; blend. Place stuffing in casserole pan; cover and bake for 20 minutes.

Category: Recipes, Sides

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