Delicious gluten free recipe for

pulled pork with a spicy chili rub.

Ingredients

Pulled Pork Marinate

• 1 bone in pork shoulder
• 1 cup cider vinegar
• 2 ½ cup water
• 1 cup ketchup

Spicy Chili Rub

• 1 tsp paprika
• 2 tsp ground cumin
• 1 tsp cayenne pepper
• 1 tsp oregano
• 2 tsp garlic powder
• ½ tsp salt

Lexinton Red Sauce

• ¼ cup cider vinegar
• ½ cup ketchup
• ½ cup water
• 2 tsp sugar
• ½ tsp salt
• ¼ tsp cayenne pepper
• ¼ tsp pepper

Directions

Wash pork shoulder and pat dry. Apply chili powder rub (combine ingrediencts listed),  place in slow cooker, pour in marinate and set for 8 hours. Once pork shoulder is cooked (tender and pulls apart), remove from slow cooker and shred disgarding any fat and marinate. Combine red sauce ingredients in a sauce pan and bring to a low boil. Turn temp to medium low and simmer for 5 minutes. Pour over shredded pork and serve on a gluten-free bun. You can alway use BBQ sauce in place of marinate and red sauce.