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Gluten Free Recipe – Broccoli with Pine Nuts and Lemon

Posted on November 27, 2012
Gluten Free Recipe – Broccoli with Pine Nuts and Lemon

Skill Level: Easy

Time: 45 minutes

Servings: 8

Try this gluten free recipe for your broccoli side dish!


  • 4-5 lbs. broccoli
  • 2 tsp. grated lemon zest
  • 4 garlic cloves, peeled and thinly sliced
  • 3 T pine nuts
  • olive oil
  • 2 T lemon juice
  • 1 1/2 tsp. kosher or sea salt
  • 2 T julienned basil leaves
  • 1/2 tsp. black pepper
  • 1/3 cup grated parmesan


Preheat oven to 425. Cut broccoli florets leaving an inch or two of stalk attached.  (There should be around 8 cups.)  Place broccoli on a sheet pan in a single layer.  Add garlic and drizzle with 5T of olive oil.  Sprinkle with salt & pepper.  Roast for 20 – 25 minutes until some of the broccoli tips are browned.  Add pine nuts a few minutes before taking from the oven.

Remove from oven and toss with 1 1/2 T olive oil, lemon zest & juice, parmesan & basil.


Category: Recipes, Sides

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