A delicious gluten free pie!

Ingredients

• Sweet Ali’s gluten free prepared pie crust, or prepared pie dough ball to roll out your own crust

Filling:

• 3 cups sliced strawberries
• 1/2 cup sugar
• 2 tsp lemon juice
• 1/4 tsp grated orange zest
• 2 1/2 T cornstarch

Topping:

• 1/3 cup sugar
• 1/2 cup flour
• 3/4 cup oatmeal
• 4 T butter (melted and cooled)

Directions

Combine the strawberries with 1/2 cup sugar, lemon juice, orange zest and cornstarch. In a separate bowl, combine 1/3 cup sugar, flour, oatmeal and butter until it resembles a soft, crumbly mixture. Spoon strawberries into pie crust and top with crumb mixture. Bake at 375 degrees for 50 minutes or until crumb mixture is golden brown.