Gluten Free Pie Recipe – Blueberry

Posted on August 30, 2011
Gluten Free Pie Recipe – Blueberry

Skill Level: Easy

Time: 1 hour 15 minutes

Servings: 8 slices


  • 3 cups blueberries
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 cup cornstarch, mixed with ¼ cup water
  • 3/4 cup hot water
  • 2 tsp lemon juice
  • Sweet Ali’s prepared pie crust, or prepared pie dough ball to roll out your own crust.


In a sauce pan, combine 1/2 cup blueberries, sugar, salt, cornstarch mixture and hot water. Cook over medium heat until thickened. Simmer 5 minutes and crush down the blueberries. Add lemon juice and stir. Pour mixture over the rest of the blueberries in a separate bowl and combine. Let stand until cool. Pour into crust. Top with 2nd crust, if desired. If using a top crust, make sure to put slits in the top to allow steam to escape. Brush with milk for a shiny appearance, egg for a glazed look, and/or sugar for your crust to sparkle. Bake in a 375 degree oven about 50 minutes until crust is golden brown. If you do not use a top crust, reduce baking time to 35 minutes.

Category: Desserts, Recipes

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