Gluten Free Pie Recipe – Banana Cream

Posted on August 30, 2011
Gluten Free Pie Recipe – Banana Cream

Skill Level: Easy

Time: 2 hrs

Servings: 8 slices, or 3 individual, single serve pies

Sweet and simple gluten free pie!


  • 1 (4 serving) package vanilla pudding mix, prepared
  • 3 medium bananas, sliced
  • Whipped cream
  • Sweet Ali’s prepared pie crust, or prepared pie dough ball to roll out your own crust


Place the sliced bananas (reserve a few for the top) over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for two hours. When ready to serve, top with whipped cream. Serve chilled.

Alternative: Divide dough between 3 mini pie tins and make individual pies, as pictured.

Category: Desserts, Recipes

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