Savory gluten free frosting recipe

for cinnamon buns!

Ingredients

• 6 ounces softened cream cheese
• 1 stick softened butter
• 14 ounces powdered sugar
• ½ tsp vanilla
• pinch of salt

 

Directions

Beat together cream cheese and butter. Add vanilla. Slowly beat in powdered sugar and salt until smooth. Top each warmed cinnamon bun with a generous amount of frosting and spread slightly. Enjoy!