Gluten Free Frosting Recipe for Cinnamon Buns
Skill Level: Easy
Time: 10 minutes
Savory gluten free frosting recipe
for cinnamon buns!
- 6 ounces softened cream cheese
- 1 stick softened butter
- 14 ounces powdered sugar
- ½ tsp vanilla
- pinch of salt
Beat together cream cheese and butter. Add vanilla. Slowly beat in powdered sugar and salt until smooth. Top each warmed cinnamon bun with a generous amount of frosting and spread slightly. Enjoy!