Gluten Free Chipotle Lime Avocado Salad

Posted on November 18, 2015
Gluten Free Chipotle Lime Avocado Salad

Skill Level: Easy

Time: 20 min

Servings: 4-6

¼ cup each lime juice and maple syrup
½ tsp ground chipotle pepper
¼ tsp cayenne pepper, optional
2 medium ripe avocados, peeled and sliced
½ medium cucumber, peeled and chopped
1 T minced fresh chives
2 large tomatoes, cut into ½” slices

In a small bowl, whisk together lime juice, maple syrup, chipotle pepper and cayenne (if using). In another bowl, combine avocados, cucumber and chives. Drizzle with dressing; toss gently to coat. Divide over sliced tomatoes.

**Heat not your thing? Skip the chipotle and cayenne. The great thing about recipes is they give you a direction, but you should always substitute ingredients and spices for your taste.

*Recipe above is compliments of Living Without’s Gluten Free & More, Cooking with Paula Deen and Taste of Home – with a few Sweet Ali’s tweaks!

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