Gluten Free Banana Bread Recipe
Skill Level: Easy
Time: 45 minutes
Servings: 12 muffins or 3 mini-loaves
Try adding dairy free chocolate chips
to this delicious gluten free banana bread!
- 2 cup Sweet Ali’s Flour Mix (or other GF Flour Mix)
- ¼ tsp Salt
- 1 tsp baking soda
- ½ teaspoon nutmeg
- 1 stick butter (or other shortening)
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla
- 3 ripe bananas
Pre-heat oven 350 degrees, prepare muffin pans. Combine flour, salt, baking soda and nutmeg. Using electric mixer, combine butter and sugar. Add vanilla, and eggs, combine well. Add bananas, combine well. Add in flour mixture, combine well. Bake 15 – 18 minutes for muffins or 30 minutes for mini-loaves (check with toothpick – each oven is different).
This easy recipe is a great way to use old banana’s. If you are not ready to bake when your banana’s are, peel and place in plastic bag. Knead bag to get bananas mashed and freeze until you are ready to bake. Thaw in the refrigerator, on the counter or in the microwave on 50% depending on how much time you have.