Breakfast Souffle'
1 lb bulk pork sausage
9 eggs, slightly beaten
3 cups milk
1 1/2 tsp dry mustard (or 1 T regular)
1 tsp salt
3 slices Sweet Ali’s sandwich bread, cubed
1 1/2 cups shredded cheddar cheese
Cook sausage in a pan, breaking it up as you brown it; drain and set aside. In a large bowl, combine eggs, milk, dry mustard, salt, bread and cheddar cheese; add sausage and mix well. Pour into a greased 9 x 13 glass pan. Cover with tinfoil and refrigerate overnight. Preheat oven to 350. Bake uncovered for about an hour or until golden brown.
Do you have meal alredty prepared to buy?
We carry a few frozen ready-made meals from DaLuciano’s including ravioli, lasagne, eggplant parmesan, soup, etc. All gluten free. Thank you.