Sweet Ali's Gluten Free Crepes
Skill Level: Easy
Time: Prep and Cook: 20 minutes, plus 1 hr rest time
Servings: 10 - 12 crepes
2 eggs
¾ cup milk (or dairy free alternative – rice milk)
½ cup water
1 cup Sweet Ali’s Flour
1 tablespoon melted butter
4 teaspoons sugar
Optional: melted butter or cooking spray for pan
Combine all ingredients in a blender. Let sit 1 hour (or up to 48 hours) in refrigerator to let bubbles settle. Heat crêpe pan (or shallow, non-stick sauce pan) on medium heat. Pour a little less than ¼ cup of batter into pan; swirl to thinly spread out batter. Cook 2 minutes; flip with spatula and cook 2 more minutes, or until slightly browned on either side. Place sweet or savory ingredients inside; wrap and enjoy!
What is sweet Ali’s flour? I found a recipe here with it and I don’t know what kind of flour it is.
Thanks
Sweet Ali’s flour is our blend of gluten free flour. It is available for purchase at the bakeries or online (https://www.sweetalis.com/shop/sweet-alis-flour-mix). Thank you.