Sweet Ali's Gluten Free Crepes

Posted on November 17, 2014
Sweet Ali’s Gluten Free Crepes

Skill Level: Easy

Time: Prep and Cook: 20 minutes, plus 1 hr rest time

Servings: 10 - 12 crepes

2 eggs

¾ cup milk (or dairy free alternative – rice milk)

½ cup water

1 cup Sweet Ali’s Flour

1 tablespoon melted butter

4 teaspoons sugar

Optional: melted butter or cooking spray for pan

Combine all ingredients in a blender. Let sit 1 hour (or up to 48 hours) in refrigerator to let bubbles settle. Heat crêpe pan (or shallow, non-stick sauce pan) on medium heat. Pour a little less than ¼ cup of batter into pan; swirl to thinly spread out batter. Cook 2 minutes; flip with spatula and cook 2 more minutes, or until slightly browned on either side. Place sweet or savory ingredients inside; wrap and enjoy!

2 thoughts on “Sweet Ali’s Gluten Free Crepes

  1. Mary on December 3, 2018 at 9:10 am said:

    What is sweet Ali’s flour? I found a recipe here with it and I don’t know what kind of flour it is.

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