Baked Mac N’ Cheese

Posted on September 7, 2017
Baked Mac N’ Cheese

Skill Level: Easy

Time: 30 minutes

Servings: 2-4




  • ½ box Gluten Free Elbow pasta
  • 4 Tbsp butter (divided)
  • 2 Tbsp Sweet Ali’s Flour
  • 1 cup milk
  • 2 cups cheese of your choice (cubed or shredded)
  • 1 cup Sweet Ali’s bread crumbs
  • Seasonings – salt, pepper, garlic, etc.


  1. Preheat oven to 375F
  2. Cook the pasta as instructed, drain, return to pot and set aside
  3. In separate pan, melt 2 Tbsp butter and stir in Sweet Ali’s flour until smooth
  4. Slowly add milk.   Stir continually until it slightly thickens
  5. Add cheese and stir until completely melted
  6. Pour cheese sauce over pasta and stir to mix
  7. Grease an 8×8 pan
  8. Pour pasta into pan
  9. Melt remaining butter
  10. Stir in bread crumbs
  11. Sprinkle over pasta
  12. Bake until bread crumbs are golden brown (approximately 20 minutes, but check often so it does not get dried out!)

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