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Arugula Pesto

Posted on June 29, 2018
Arugula Pesto

Skill Level: Easy

Time: 10 minutes

Servings: 3 cups

Ingredients

  • 2 cups baby arugula
  • 1/3 cup grated Parmesan
  • 1/4 cup pine nuts, toasted
  • 1 T lemon juice
  • 1 clove garlic
  • 1/2 cup extra virgin olive oil
  • Kosher salt
  • 1/2 cup Ricotta cheese
  • Sweet Ali’s focaccia, sliced and lightly toasted

 

Directions

  1. In food processor, pulse arugula, Parmesan, pine nuts, lemon juice, garlic, olive oil and 1/4 teaspoon salt until smooth.
  2. Spread toasted focaccia with ricotta; top with pesto, pine nuts and lemon zest.

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