Ingredients

• 2 cups baby arugula
• 1/3 cup grated Parmesan
• 1/4 cup pine nuts, toasted
• 1 T lemon juice
• 1 clove garlic
• 1/2 cup extra virgin olive oil
• Kosher salt
• 1/2 cup Ricotta cheese
• Sweet Ali’s focaccia, sliced and lightly toasted

 

Directions

1. In food processor, pulse arugula, Parmesan, pine nuts, lemon juice, garlic, olive oil and 1/4 teaspoon salt until smooth.
2. Spread toasted focaccia with ricotta; top with pesto, pine nuts and lemon zest.