Ingredients

Crust

• 1 Sweet Ali’s Gluten Free Pie Crust

Apple Filling

• 7 medium sized apples: peeled, cored and very thinly sliced (sweet to tart crisp apples are best)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Crumble Topping

• 3/4 cup light brown sugar
• 3/4 cup Sweet Ali’s flour
• 1/2 teaspoon nutmeg
• 1/3 cup butter, chilled and cut into small pieces

Directions

Apple Filling

1. In a large bowl mix together all ingredients
2. Set aside and let juices mix

Crumble Topping

1. In a small bowl, mix together brown sugar, Sweet Ali’s flour and nutmeg
2. Mix in chilled butter by using a fork (or other tool)until you have a course crumbly mixture

Assembling the Pie

1. Preheat oven to 400 degrees
2. Spoon apples into Sweet Ali’s pie crust, mounding in the middle.
3. Pour sugary juices over the top
4. Sprinkle crumble topping all over the top (use it all)
5. Place tin foil over the crust edges
6. Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly
7. Let sit for at least an hour before serving