Ingredients

2 large red tart apples, diced into ¼-inch cubes

½ cup dried figs, finely chopped (about 5 to 6)

½ cup whole dates, finely chopped (about 6)

½ cup dried apricots, finely chopped (about 10 to 12)

Zest of 1 lemon

2 tablespoons lemon juice

2 tablespoons finely shredded unsweetened coconut

1 tablespoon kirsch, red wine or orange juice

1 tablespoon honey

1 teaspoon ground cinnamon

1 teaspoon fresh peeled ginger, grated or minced

¼ teaspoon kosher salt

Instructions

Place apples, figs, dates and apricots in a medium bowl. Add lemon zest, lemon juice, coconut kirsch, honey, cinnamon, ginger and salt. Stir to combine.