No campfire required! This delicious cupcake is all chocolate, with marshmallow frosting and topped with graham crackers and chocolate candy bar pieces – then toasted to perfection! This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, cocoa, baking powder, vanilla, sea salt. Topping: marshmallow cream (corn syrup, sugar, dried egg white and vanillin), cookie crumbs (Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), Spectrum palm oil, sugar, brown sugar, eggs, baking soda, cinnamon, sea salt, baking powder), Hershey’s chocolates. Contains: dairy, eggs, soy and corn