Description
Our brown sugar cupcake, topped with salted caramel buttercream and a drizzle of our cooked caramel. Just the right amount of sweetness; just the right amount of salty.
Ingredients
Cupcake: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, brown sugar, baking powder, vanilla, sea salt. Frosting and Topping: powdered sugar, butter, sugar, heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan), filtered water, lemon juice, sea salt. Contains: dairy, eggs and corn
