Pucker up! Our pink lemonade cupcake; topped with pink lemonade buttercream and fun sprinkles. A great summer treat! This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs, non-GMO canola oil, milk, sour cream, pink lemonade powdered drink mix (sugar, fructose, citric acid, contains less than 2% of maltodextrin, natural flavor, ascorbic acid (Vitamin C), sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, soy lecithin, artificial color, red 40, red 40 lake, tocopherol (preserves freshness)), baking powder, sea salt, food color, lemon extract. Topping: pink lemonade buttercream (butter, powdered sugar, pink lemonade mix (sugar, fructose, citric acid, contains less than 2% of maltodextrin, natural flavor, ascorbic acid (Vitamin C), sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, soy lecithin, artificial color, red 40, red 40 lake, tocopherol (preserves freshness)), milk, sea salt, food color), lemon nonpareils, non-edible straw. Contains: dairy, eggs, soy and corn