Description

A champagne cupcake topped with a fluffy champagne buttercream and nonpareils. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, natural flavor, sea salt. Topping: champagne buttercream (powdered sugar, butter, sparkling wine natural flavor, sea salt, food color), nonpareils. Contains: dairy, eggs and corn