Description
A bit of sweet, a bit of tart . . . Our lemon cupcake, topped with lemon buttercream and yellow sprinkles, is what we recommend to freshen up your day! This is offered as a weekly special – Check our home page to see what we are baking this week.
Ingredients
Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, baking powder, lemon extract, sea salt. Topping: lemon buttercream (butter, powdered sugar, lemon extract, sea salt), jimmies. Contains: dairy, eggs, soy and corn
