Description

A classic lemon cupcake with a center of real raspberry filling; topped with our fluffy lemon buttercream and a pretty flower. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, baking powder, lemon extract, sea salt. Filling: raspberry preserves (sugar, red raspberry puree, glucose syrup, apple and citrus pectin, citric acid, elderberry juice concentrate, sunflower oil, sodium citrate). Topping: lemon frosting (powdered sugar, Earth Balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color)), Spectrum palm oil, lemon extract). Contains: eggs, soy and corn