PLEASE NOTE: Depending on where the order is going, product is shipped 4 - 8 days after the order is received. To ensure the highest quality of our products, we do not ship over weekends.

Irish Cream Cupcake


Available in Bakery Only


One of our star cupcakes during the St. Patty’s Day season – Our always moist brown sugar cupcakes; topped with a flavorful Irish Crème (non-alcoholic) buttercream and topped with shamrock sprinkles! This is offered as a weekly special – Check our home page to see what we are baking this week.


Cupcake: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs (whole liquid eggs, nisin preparation), organic rice drink (water, organic hydrolyzed brown rice, expeller pressed organic canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, ergocalciferol (vitamin D2), vitamin A palmitate, cyanocobalamin (vitamin B12), non-GMO canola oil, brown sugar, baking powder, vanilla, sea salt. Topping: powdered sugar, butter, sweetened condensed milk (concentrated whole milk, sugar), milk, chocolate fudge (corn syrup, high fructose corn syrup, nonfat milk, soybean oil, cocoa processed with alkali and cocoa, contains 2% or less of: fully hydrogenated cottonseed oil, modified corn starch, monoglycerides, sodium citrate, potassium sorbate (preservative), salt, sodium phosphate, vanillin (artificial flavor), TBHQ (antioxidant)), coffee, almond extract, sea salt, shamrock sprinklesContains: dairy, eggs, soy, corn and nuts