Sweet Ali’s dairy free chocolate wafer pieces baked inside our dairy free vanilla cupcake; topped with dairy free vanilla frosting, a crispy chocolate wafer and crumbles. These are offered daily!

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, brown sugar, Spectrum palm oil, cocoa, baking soda, baking powder, sea salt. Topping: vanilla frosting (powdered sugar, Earth Balance (natural oil blend (palm fruit, canola, soybean, flax, and olive oils), water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto (for color)), Spectrum palm oil, vanilla), cookie crumbs (Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), Spectrum palm oil, sugar, brown sugar, eggs, cocoa, baking soda, baking powder, sea salt), food color. Contains: eggs, soy and corn