Description

Delicious and dairy free! Our rich chocolate cupcake; topped with a delightful dairy free peppermint fluff frosting and pretty pink sugar. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, cocoa, vanilla, baking powder, sea salt. Frosting: marshmallow cream (corn syrup, sugar, dried egg white and vanillin), Spectrum palm oil, powdered sugar, peppermint extract. Topping: Spectrum palm oil, powdered sugar, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sea salt, sanding sugar. Contains: eggs and corn