PLEASE NOTE: Due to the Memorial Day holiday, orders shipped to addresses outside the Midwest region will be shipped June 1. Due to a high volume of shipping orders, orders are shipped 2- 9 days after the order is received. We appreciate your patience during this heavy shipping period.
To ensure the highest quality of our products,
we do not ship over weekends.
WE SHIP MONDAY, TUESDAY, WEDNESDAY. For addition shipping questions, please call 630-465-1475.

Cookies and Cream Cupcake

$3.99

Gluten free cupcake from Sweet Ali’s.

Available in Bakery Only

Description

Grab a glass of milk and enjoy! Sweet Ali’s chocolate wafers baked inside a moist yellow cupcake; topped with buttercream and chocolate wafer crumbles. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, brown sugar, Spectrum palm oil, cocoa powder, baking soda, baking powder, sea salt. Frosting: powdered sugar, butter, Spectrum palm oil, milk, vanilla, sea salt. Topping: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), Spectrum palm oil, sugar, brown sugar, eggs, cocoa powder, baking soda, baking powder, sea salt, Spectrum palm oil, powdered sugar, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid). Contains: dairy, eggs, corn and soy

Nutrition Label