Description
Taking you back to the tropics, our moist coconut cake is filled and frosted with creamy buttercream and covered with shredded coconut. This cake can be ordered dairy-free.
This cake requires a 5-day preorder. Please view Sweet Ali’s Cake Policy.
Ingredients
Cake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), organic rice drink (water, organic hydrolyzed brown rice, expeller pressed organic canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, ergocalciferol (vitamin D2), vitamin A palmitate, cyanocobalamin (vitamin B12), non-GMO canola oil, unsweetened coconut, organic virgin coconut oil, baking powder, sea salt. Topping: vanilla buttercream (powdered sugar, butter, Spectrum palm oil, vanilla, sea salt), coconut. Contains: dairy, eggs and corn
