PLEASE NOTE: THE LAST DAY TO PLACE 2021 SHIPPING ORDERS IS 12/10 BY 4PM!
ALL ORDERS WILL BE DELIVERED BY 12/17. OUR SHIPPING SITE WILL BEGIN ACCEPTING ORDERS AGAIN ON 1/10/22. To ensure the highest quality of our products, we do not ship over weekends.
WE SHIP MONDAY, TUESDAY, WEDNESDAY, THURSDAY (local only).

Caramel Gingerbread Cupcake

$3.99

Available in Bakery Only

Description

Our gingerbread cupcake topped with salted caramel frosting, festive non-pareils and a gingerbread cookie. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake:Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), brown sugar, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, molasses, baking powder, baking soda, ginger, sea salt, cinnamon, allspice.Topping: salted butter buttercream (powdered sugar, butter, sugar, heavy whipping cream (organic Grade A cream(milk), sodium citrate, carrageenan), filtered water, lemon juice, sea salt). Cookie: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, butter, molasses, milk, ginger, cinnamon, baking soda, sea salt, nonpareils. Contains: dairy, eggs and corn