Description

A brown sugar cupcake soaked in coffee syrup and topped with caramel whipped cream. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs (whole liquid eggs, nisin preparation), organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), non-GMO canola oil, brown sugar, baking powder, vanilla, sea salt. Filling and Topping: syrup (sugar, filtered water, coffee extract), caramel whipped cream and drizzle (heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan), powdered sugar, sugar, filtered water, butter, lemon juice, sea salt), non-edible straw. Contains: dairy, eggs and corn