Description

A brown sugar cupcake soaked in coffee syrup and topped with caramel whipped cream. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs (whole liquid eggs, nisin preparation), organic rice drink (water, organic hydrolyzed brown rice, expeller pressed organic canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, ergocalciferol (vitamin D2), vitamin A palmitate, cyanocobalamin (vitamin B12), non-GMO canola oil, brown sugar, baking powder, vanilla, sea salt. Filling and Topping: syrup (sugar, filtered water, coffee extract), caramel whipped cream and drizzle (heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan), powdered sugar, sugar, filtered water, butter, lemon juice, sea salt), non-edible straw. Contains: dairy, eggs and corn