PLEASE NOTE: To receive an order outside of the Midwest region prior to July 4, Sweet Ali's must receive the order no later than 4pm on Friday, 6/26. Orders received after 6/26 that are going outside the Midwest region will ship on 7/13. Due to a high volume of shipping orders, orders are shipped 2- 9 days after the order is received. To ensure the highest quality of our products, we do not ship over weekends.
WE SHIP MONDAY, TUESDAY, WEDNESDAY.

Boston Cream Cupcake

$3.99

Available in Bakery Only

Description

Tradition Sweet Ali’s style! Our moist vanilla cupcake filled with yummy custard; topped with chocolate ganache and a dollop of buttercream. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Filling: filtered water, pastry cream powder (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, TSP, natural flavors, natural color), milk. Frosting: bittersweet chocolate chips (cocoa liquor, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla; may contain milk), heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan). Contains: dairy, eggs, corn and soy