PLEASE NOTE: Due to the Memorial Day holiday, orders shipped to addresses outside the Midwest region will be shipped June 1. Due to a high volume of shipping orders, orders are shipped 2- 9 days after the order is received. We appreciate your patience during this heavy shipping period.
To ensure the highest quality of our products,
we do not ship over weekends.
WE SHIP MONDAY, TUESDAY, WEDNESDAY. For addition shipping questions, please call 630-465-1475.

Boston Cream Cupcake

$3.99

Available in Bakery Only

Description

Tradition Sweet Ali’s style! Our moist vanilla cupcake filled with yummy custard; topped with chocolate ganache and a dollop of buttercream. This is offered as a weekly special – Check our home page to see what we are baking this week.

Ingredients

Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Filling: filtered water, pastry cream powder (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, TSP, natural flavors, natural color), milk. Frosting: bittersweet chocolate chips (cocoa liquor, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla; may contain milk), heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan). Contains: dairy, eggs, corn and soy