PLEASE NOTE: Depending on where the order is going, product is shipped 4 - 8 days after the order is received. To ensure the highest quality of our products, we do not ship over weekends.

Boston Cream Cupcake


Available in Bakery Only


Tradition Sweet Ali’s style! Our moist vanilla cupcake filled with yummy custard; topped with chocolate ganache and a dollop of buttercream. This is offered as a weekly special – Check our home page to see what we are baking this week.


Cupcake: sugar, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), eggs (whole liquid eggs, nisin preparation), non-GMO canola oil, organic rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), baking powder, vanilla, sea salt. Filling: filtered water, pastry cream (sugar, food starch, non-fat milk powder, dextrose, whey powder (milk), carrageenan, tetrasodium pyrophosphate, calcium lactate, natural color (beta carotene), titanium dioxide, natural flavor), milk. Topping: ganache (bittersweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring), heavy whipping cream (organic Grade A cream (milk), sodium citrate, carrageenan)), powdered sugar, butter, Spectrum palm oil, vanilla, sea salt. Contains: dairy, eggs, soy and corn