Description

This light and fluffy gluten-free cake is great on its own, or add fresh fruit and whipped cream for a delicious dessert. It can be pre-ordered and picked up in the bakery with whipped cream and fruit. Please provide a 48-hour notice.

Ingredients

Egg whites, Sweet Ali’s Flour Mix (brown rice flour, potato starch, white rice flour, tapioca starch, sweet rice flour, xanthan gum), sugar, powdered sugar, vanilla, cream of tartar, sea salt. Contains: eggs and corn

Nutrition Label