Egg Harbor Cafe Visits with Ali
Egg Harbor Cafe and Sweet Ali’s have been partners since 2012. We believe our relationship is successful because we get each other; delicious food and great customer service are at the forefront for both. Egg Harbor also gets what it means to be gluten intolerant. When we direct our customers to their restaurants, we know the customer will be provided a delicious and safe meal.
Egg Harbor’s Wendy Mospan sat down and talked with Ali recently about how it all began at Sweet Ali’s and our lasting relationship with Egg Harbor. Enjoy the read . . . Of Happiness and Healing