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Cupcake of the Week – Salted Caramel

Posted on September 7, 2011

Our newest addition – A brown sugar cupcake, topped with salted caramel buttercream and a drizzle of caramel. Just the right amount of sweetness; just the right amount of salty.  You won’t be able to resist the rich flavor of this one!

Category: News

One thought on “Cupcake of the Week – Salted Caramel

  1. Annie on September 11, 2011 at 4:36 pm said:

    How do I find out if the caramel cupcakes are also corn free?

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