Here we go!
It’s been a busy, joyful two years since we opened Sweet Ali’s doors. Our customers have shared stories with us, enjoyed our delicious cookies, cakes and breads, and encouraged friends to give Sweet Ali’s a try. Thank you! We are now in more than 25 local chain grocery stores, like Fruitful Yield and Sunset Foods, plus 8 independent stores, like Casey’s Foods in Naperville and Standard Market in Westmont. Plus, Sweet Ali’s supplies three universities and ships some of our products all across the country.
Pretty remarkable, huh?
But we want to do more! We are always looking to expand, grow and change so that we can provide the most delicious gluten-free necessities and treats for all to enjoy. We continue to challenge ourselves to be more and do more while still maintaining our high standards of being a dedicated gluten-free bakery.
We also want to communicate more, and we thought a Sweet Ali’s blog was a great way to start. We want to share not only what’s delicious but also what works for us as individuals living a gluten-free lifestyle. Think of it as gluten-free survival skills … a guide for feeling good while still savoring flavor and living a delicious life.
So, how can you help?
Please keep visiting us at the bakery. We love to hear your updates and to bake the gluten-free goodies for your celebrations. Ask for us by name at your grocery store. Thank them for carrying our products and tell them what you’d like to see (and taste!). And keep up with us on our blog.
We can’t wait to share how a gluten-free lifestyle can be oh so sweet.