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University of Chicago, Spring Flours – April 5

Posted on April 1, 2013


Join Sweet Ali’s on April 5, 2013, from 6:00 P.M. to 10:00 P.M., at the Sheraton Chicago Hotel & Towers along with other Chicago area top chefs and bakers and their gluten-free tasting stations. The evening will include entertainment, live and silent auctions, and several grand prize raffle items.

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